Black garlic is made by fermenting fresh garlic bulbs under high temperatures. Apart from being sweeter in taste, black garlic also contains higher levels of the amino acid S-allyl cysteine than its white counterpart, thanks to the fermentation process.
Offers 750 mg of Black Garlic Extract (20:1)
Equivalent to 15,000 mg of Black Garlic Powder
180 Easy-to-Take "Spill & Pour" Capsules
Does not leave any Unpleasant Smell Or Aftertaste
Black garlic contains more active substances than fresh garlic: More Leucine, More S-Allyl Cysteine (SAC), More Allicin, More Polyphenols, More L-Arginine, More Proline
Black Garlic (Allium Sativum) Extract (20:1), Vege Capsule Shell: Hypromellose (HPMC).
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Customers Reviews For Weightworld Black Garlic 15000 Mg In Pakistan