Matcha is a finely ground powder derived from shade-grown green tea leaves cultivated primarily in Japan (regions like Uji, Kyoto, Shizuoka)
Unlike typical brewed tea, you consume the whole leaf, which makes it exceptionally rich in antioxidants, amino acids, chlorophyll, and caffeine
1 Antioxidant Power & Metabolism
2 Rich in catechins like EGCG, matcha delivers up to 137× more antioxidants than steeped green tea
3 May boost fat oxidation and calorie burn during exercise
4 Sustained Energy & Mental Calm
Contains caffeine balanced by L?theanine, providing focused, calm alertness without jitters or crashes
5 Detox & Skin
High in chlorophyll, which supports detoxification and promotes a clear complexion
6 Immune & Heart Support
Provides vitamins C, potassium, and magnesium to support immunity and heart health.
7 May help lower LDL cholesterol and blood pressure
8 Blood Sugar & Digestive Balance
Slows starch digestion and may aid blood sugar control when paired with diet and exercise
Traditional Hot Matcha (Usucha style):
Sift 1–2 teaspoons (approx. 1?g) of matcha into a bowl.
Add ~60–70?ml of hot water around 80?°C (not boiling).
Whisk briskly in a zigzag motion until frothy
Drink immediately on its own, or add honey/milk if desiredMatcha Latte:
Whisk matcha with hot water to a paste, then add warm steamed milk or plant-based milk. Sweeten as desired
Cold or Smoothie Use:
Use cold whisking: shake matcha with chilled water or milk in a jar or electric frother
Blend 1–2 teaspoons into smoothies, oats, energy bites, or baked goods
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